Packed full of the flavours and benefits of freshly grown Western Australian tomatoes, this Indian style tomato chutney is a beautiful marriage of complexed and layered spices.
Our Tomato Kasundi recipe was given to us by a very good friend and is a family recipe created back in India. Tomato Kasundi is perfect for the person that likes spicy and not just a burn. It goes great on eggs, frittatas, cold cut meats, cheese, mixed in with warm rice, on pies, burgers, hotdogs or even just topped over some of your favourite vegetables. The possibilities are endless!