Using only the very best and freshest Western Australian onions, cucumbers and jalapenos! When first tasting this masterpiece one gets that aroma you come to expect from the jalapeno, but then instantly hits you with a wave of sweetness, finally finishing with a very mild kick!
Try sprinkling some over a brick of cream cheese with a drizzle of honey and enjoy it that way! You can put this Sweet Jalapeno Pickle on sandwiches, meats, eggs or toss some into your pasta. Of course you can use this in anything Mexican dish, I put some in my chicken enchiladas and tacos, both came out like magic!