If you like Pina Coladas, you’ll love this! Made with dried shredded coconut, fresh pineapple and coconut rum! This jam is extremely versatile as it goes great on all the regular culprits like toast or scones but is also great when heated up. When heated up it’s a great dip for coconut prawns or even spring rolls. The jam is reduced with a bit of fresh lime juice which also makes for a great meat injector when slow smoking pork.