Pickled Red Onions

It's a sweet and tangy flavour that will tantalize your senses!

Our Pickled Red Onion Recipe adds a great taste to many foods. These onions, prepared in small batches using only the sweetest Western Australian red onions, provide a sweet and tangy flavour that will tantalize your senses.

Pickled Red Onions are an excellent addition to almost every meal, whether served alongside meat, salads, and other dishes or added to pieces of bread or casseroles. 

These pickled red onions are harvested at the height of maturity and then soaked in vinegar for a sweet and tangy flavour that will enhance any dinner. Loved by everyone, these Pickled Red Onions from The Odd Bottle may be used to add flair to your roast, jazz up your sandwich, or spruce up your cheeseboard. Our Pickled Red Onion Recipe is sure to impress with its unique taste. 

Here are some food dishes that Pickled Red Onions from The Odd Bottle would accompany perfectly!

- Hamburgers with a twist

- Melted cheese sandwich

- Salad garnish

- Tomato soup topper

- Roast meats

- Curry

- Pasta sauce

You will be the talk of your friends!

You get the picture; our Pickled Red Onion Recipe is versatile. You can serve them in almost any dish to add a tangy flavour note or garnish salads for visual appeal. You will be the talk of your friends when you show up with homemade pickles! Pickling foods are no longer just for hippies, hipsters, or grandmothers. Pickling is now mainstream because everyone loves that uniquely tangy taste that only vinegar-soaked foods have. Anyone who wants to expand their culinary horizons should try experimenting with Pickled Red Onions from The Odd Bottle.

 *Vegan *Vegetarian *Gluten Free