Peach & Apricot Chutney

A well-balanced fruit chutney recipe!

Our fruit chutney recipe is made with only the best and most plump Australian Dried Sultanas, Peaches and Apricots that gives off a lovely sweetness finishing with a subtle hint of exotic Malaysian Curry Spices! Bursting with flavour and sure to be a hit at your next party or gathering. The ideal chutney to serve with any cheese on the cheeseboard, or even alongside some great chorizo!

Perfect for your next show-stopper cheese board.

This chutney is a fantastic crowd pleaser! Our Peach and Apricot Chutney is ideal for keeping on hand around the house whenever you want to make a quick sandwich, or it's also perfect for lunchboxes. Grandma's handiwork is delicious, and the smell of her sausage in a bun with this wonderful fruity chutney dripping from it is unforgettable! Try it on sausages and burgers, or use this fantastic fruit chutney recipe to make your next show-stopper cheese board.

 *Vegan *Vegetarian *Gluten Free