Fig and Apple Chutney

Our decadent fruit chutney recipe!

A delicious fruit chutney, The Odd Bottle's Fig and Apple Chutney is ideal for use with various meals. Australian black figs, red apples, and all-natural honey make up this delectable chutney. We then simmer the ingredients in high-quality balsamic vinegar and fragrant spices to create a chunky texture. This fruit chutney recipe is delicious, spooned over ice cream (and topped with sherry or port), eaten with goats cheese, appreciated with Manchego (and Serrano ham!), or used as a dip when whipped with softened cream cheese.

The perfect condiment to have on hand for that intimate gathering at home!

The Odd Bottle's Fig and Apple Chutney are fantastic additions to any cheese board, charcuterie platter, or antipasto spread. It's also a great way to add a touch of sweetness and flavour to any meal. It's tart yet not astringent, and the tastes are incredibly complex. You'll notice yourself using it all the time because you can taste all of those spices!

*Vegetarian *Gluten Free