Eggplant Pickle

Southern Indian-inspired Eggplant Pickle!

The Odd Bottle Eggplant Pickle is a delicious, Southern Indian-inspired pickle with the best Western Australian eggplants. It has beautifully layered spices with a mild kick at the end.

Once produced in small batches for family use, the ground-breaking eggplant pickles recipe is now available for you to enjoy at home. It adds a delicious twist to sandwiches, burgers and wraps. Try it on nachos or hotdogs, or spice up your cheese platter, make the ultimate mash or salad topping or add flavour and interest to your favourite soups. You can even enjoy our Eggplant Pickle straight from the jar! The possibilities are endless.

A carefully balanced blend of exotic spices!

The secret behind this distinctively spicy pickle is its carefully balanced blend of spices like ginger, garlic and onion, chilli powder and many more exotic ingredients. Serve with any Indian meal next to a stack of poppadums. Our eggplant pickles recipe also goes great on roasted meats, cheese and biscuits, burgers and any cold cuts of meats or just on hot toast with butter - our Eggplant Pickle is bursting with flavour and love!

 *Vegan *Vegetarian *Gluten Free