Buttermilk Rusks With Aniseed (Anys Beskuit)

Our famous Buttermilk Rusks with aniseed also known as Anys Beskuit in South Africa, are made with our family’s traditional dough recipe and is flavoured with aniseed. It is then cut into chunks after baking and then slowly dried in the oven.

It is usually briefly dipped into a warm drink such as coffee, tea, or rooibos tea before being eaten. These definitely make for a great breakfast in the morning and sets you up with all the energy you need!

Delicious!

Order Now & Taste Your Happy Place!

 *Vegetarian