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Continue ShoppingApricot Jam. 'With a hint of vanilla.'
Look no farther than The Odd Bottle's Apricot Jam, 'With a hint of vanilla.'! We use dried apricots to give our apricot jam recipe a robust flavour. We included natural vanilla to raise the game and make this jam "gift-ready". The vanilla tones down the apricot's tartness and provides complexity to the flavour without adding any additional sweetness.
It's terrific on scones, hot buttery croissants, mixed into your morning yogurt, eaten with a piece of soft, creamy cheese, and of course, used as a delicious foundation for a great glaze while grilling fish or chicken. So versatile; you'll love it!
Flecked with natural vanilla, our brightly coloured apricot jam recipe is a summertime treat in a jar to be enjoyed all year round – and it makes the most fantastic edible present for friends and loved ones! Another unique Boutique Jam brought to you by your favourite artisan food company!
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