The Odd Bottle is a proud, mother-son Western Australian business that sources local produce to create some of the world's best boutique jams, relishes, chutneys, pickles, sauces, ketchup and rusks. Originally hailing from South Africa, the two of us have always had an immense passion for anything food. We have owned bakeries, restaurants and catering companies, so we know flavours!
Born out of an obsession with high-quality Australian made food products and traditional recipes, Mum and I created The Odd Bottle. We both love cooking and experimenting with new flavours. "Our aim is simple: to make delicious products made with love and passion, fresh every day without preservatives or additives" - because we believe you should know where your food comes from at all times!